- Serves: -
- Prepare Time: 15 min
- Cooking Time: 10 min
- Calories: 86
- Difficulty:
Easy
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These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!
Ingredients
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).
- In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.
- Add in the egg, vanilla extract, and almond extract; beat until combined.
- Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl now and again.
- Roll dough into 1" balls, and roll in sugar.
- Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.
- Allow to cool.
- Enjoy!
- Feel free to frost them or cover them with a glaze, if desired.
Chewy Sugar Cookies
Cookies
Mar 27, 2020
Prepare Time
15 min
Cooking Time
10 min
Calories
86
Difficulty
Easy
These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!
Ingredients
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• 1 cup butter, softened
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• 1 1/4 cups granulated sugar
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• 1 egg
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• 2 tsp vanilla extract
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• 1/2 tsp almond extract (optional)
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• 2 1/2 cups all-purpose flour
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• 1/2 tsp baking soda
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• 1/2 tsp baking powder
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• 1/4 tsp salt
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Topping
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• 1/4 cup granulated sugar, for dipping
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).
- In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.
- Add in the egg, vanilla extract, and almond extract; beat until combined.
- Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl now and again.
- Roll dough into 1" balls, and roll in sugar.
- Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.
- Allow to cool.
- Enjoy!
- Feel free to frost them or cover them with a glaze, if desired.
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