- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 25 min
- Calories: 344
- Difficulty:
Easy
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This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!"
Ingredients
Directions
- Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
- Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
Curry Fish and Rice
Fish
Mar 24, 2020
Serves
4 People
Prepare Time
10 min
Cooking Time
25 min
Calories
344
Difficulty
Easy
This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!"
Ingredients
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2 cups water
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1/4 cup diced onion
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2 tablespoons butter
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1 1/2 teaspoons curry powder
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3/4 teaspoon salt
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3/4 cup white rice
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2 frozen white fish fillets, unthawed
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2 tablespoons sliced almonds
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1 cup frozen peas, thawed
Directions
- Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
- Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
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