- Serves: 6 People
- Prepare Time: 5 min
- Cooking Time: 25 min
- Calories: 88
- Difficulty:
Easy
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Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Ingredients
Directions
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into teacups.
Hot and Spicy Himalayan Tea (Chai Tea)
Tea
Mar 30, 2020
Serves
6 People
Prepare Time
5 min
Cooking Time
25 min
Calories
88
Difficulty
Easy
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Ingredients
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7 cups water
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6 tablespoons light brown sugar
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1 1/4 inch piece fresh ginger root, peeled and chopped
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1 cinnamon stick
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6 green cardamom pods
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12 whole cloves
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2 bay leaves
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1 tablespoon fennel seeds
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1/2 teaspoon black peppercorns
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2 tablespoons Darjeeling tea leaves
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1 cup milk
Directions
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into teacups.
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