- Serves: 8 People
- Prepare Time: 35 min
- Cooking Time: 20 min
- Calories: 614
- Difficulty:
Medium
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Shrimp, scallops, and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients
Directions
- Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
- Toss pasta with seafood sauce and parsley.
Seafood Piccata
Seafood
Mar 30, 2020
Serves
8 People
Prepare Time
35 min
Cooking Time
20 min
Calories
614
Difficulty
Medium
Shrimp, scallops, and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients
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1 (16 ounce) package medium seashell pasta
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6 tablespoons olive oil
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1 cup fresh mushrooms, sliced
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3/4 cup minced green onions
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2 tablespoons minced garlic
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1 pound medium shrimp - peeled and deveined
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1 pound bay scallops
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1 pound crabmeat
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2 cups dry white wine
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6 tablespoons fresh lemon juice
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1/2 cup butter
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1/4 cup chopped fresh parsley
Directions
- Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
- Toss pasta with seafood sauce and parsley.
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