St. Louis Toasted Ravioli

Pasta 164 Last Update: Mar 26, 2020 Created: Mar 26, 2020

Serves: 6 People
Prepare Time: 15 min
Cooking Time: 10 min
Calories: 377
Difficulty: Medium

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Ingredients

2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 teaspoon salt (optional)
1/2 (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Directions

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to a depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

St. Louis Toasted Ravioli | WellCooked — Made to Be Shared

St. Louis Toasted Ravioli

Pasta Mar 26, 2020

Serves 6 People

Prepare Time 15 min

Cooking Time 10 min

Calories 377

Difficulty Medium

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Ingredients

☐ 2 tablespoons whole milk
☐ 1 egg
☐ 3/4 cup Italian seasoned bread crumbs
☐ 1/2 teaspoon salt (optional)
☐ 1/2 (25 ounce) package frozen cheese ravioli, thawed
☐ 3 cups vegetable oil for frying
☐ 1 tablespoon grated Parmesan cheese
☐ 1 (16 ounce) jar spaghetti sauce

Directions

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to a depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.