Strawberry Ice Cream

Ice Cream 193 Last Update: Mar 26, 2020 Created: Mar 26, 2020

Serves: 12 People
Prepare Time: 10 min
Cooking Time: -
Calories: 205
Difficulty: Easy

For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.

Ingredients

12 ounces fresh strawberries, hulled
3/4 cup white sugar
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract
1 tiny pinch salt
2 drops red food coloring (optional)

Directions

Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

Strawberry Ice Cream | WellCooked — Made to Be Shared

Strawberry Ice Cream

Ice Cream Mar 26, 2020

Serves 12 People

Prepare Time 10 min

Calories 205

Difficulty Easy

For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.

Ingredients

☐ 12 ounces fresh strawberries, hulled
☐ 3/4 cup white sugar
☐ 2 cups heavy whipping cream
☐ 1 cup milk
☐ 1 teaspoon vanilla extract
☐ 1 tiny pinch salt
☐ 2 drops red food coloring (optional)

Directions

Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.