- Serves: 24 People
- Prepare Time: 15 min
- Cooking Time: 1 hour
- Calories: 300
- Difficulty:
Medium
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Really good and super moist.
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
Strawberry Pineapple Bread
Bread
Mar 23, 2020
Serves
24 People
Prepare Time
15 min
Cooking Time
1 hour
Calories
300
Difficulty
Medium
Really good and super moist.
Ingredients
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1 (10 ounce) package frozen strawberries
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1/2 (20 ounce) can crushed pineapple, drained4 eggs, beaten
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1 1/4 cups vegetable oil
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2 cups sugar
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons ground cinnamon
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3/4 cup chopped walnuts
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3/4 cup chopped macadamia nuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
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