- Serves: 8 People
- Prepare Time: 5 min
- Cooking Time: 1 hour
- Calories: 299
- Difficulty:
Easy
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A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd-pleaser
Ingredients
Directions
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in the preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Balsamic Roasted Pork Loin
Pork
Mar 25, 2020
Serves
8 People
Prepare Time
5 min
Cooking Time
1 hour
Calories
299
Difficulty
Easy
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd-pleaser
Ingredients
-
☐
2 tablespoons steak seasoning rub
-
☐
1/2 cup balsamic vinegar
-
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1/2 cup olive oil
-
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2 pounds boneless pork loin roast
Directions
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in the preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
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