- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 30 min
- Calories: 210
- Difficulty:
Easy
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Quick and easy, but very delicious. One of my favorites served over brown rice.
Ingredients
Directions
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Mushroom Pork Chops
Pork
Mar 23, 2020
Serves
4 People
Prepare Time
10 min
Cooking Time
30 min
Calories
210
Difficulty
Easy
Quick and easy, but very delicious. One of my favorites served over brown rice.
Ingredients
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4 pork chops
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salt and pepper to taste
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1 pinch garlic salt, or to taste
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1 onion, chopped
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½ pound fresh mushrooms, sliced
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1 (10.75 ounce) can condensed cream of mushroom soup
Directions
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
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