Broccoli Mango Salad

Salad 161 Last Update: Mar 26, 2020 Created: Mar 26, 2020

Serves: 8 People
Prepare Time: 20 min
Cooking Time: -
Calories: 148
Difficulty: Easy

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

Ingredients

½ cup reduced-fat ranch dressing
2 tablespoons orange juice
1 tablespoon prepared horseradish
4 cups chopped broccoli
1 large mango, peeled and cubed
½ cup cashews
1 small red onion, cut into thin wedges
1 (11 ounce) can mandarin oranges, drained

Directions

Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.

Broccoli Mango Salad | WellCooked — Made to Be Shared

Broccoli Mango Salad

Salad Mar 26, 2020

Serves 8 People

Prepare Time 20 min

Calories 148

Difficulty Easy

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

Ingredients

☐ ½ cup reduced-fat ranch dressing
☐ 2 tablespoons orange juice
☐ 1 tablespoon prepared horseradish
☐ 4 cups chopped broccoli
☐ 1 large mango, peeled and cubed
☐ ½ cup cashews
☐ 1 small red onion, cut into thin wedges
☐ 1 (11 ounce) can mandarin oranges, drained

Directions

Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.