- Serves: 16 People
- Prepare Time: 15 min
- Cooking Time: 10 min
- Calories: 200
- Difficulty:
Medium
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This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Ingredients
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Mostaccioli Salad
Salad
Mar 23, 2020
Serves
16 People
Prepare Time
15 min
Cooking Time
10 min
Calories
200
Difficulty
Medium
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Ingredients
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1 (16 ounce) package mostaccioli pasta
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1 tablespoon vegetable oil
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1 1/2 cups distilled white vinegar
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1 1/2 cups white sugar
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1 medium onion, chopped
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1 medium cucumber, chopped
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1 (4 ounce) jar chopped pimento
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2 teaspoons prepared yellow mustard
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1 tablespoon garlic powder
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1 tablespoon parsley flakes
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
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