- Serves: 8 People
- Prepare Time: 15 min
- Cooking Time: 25 min
- Calories: 64
- Difficulty:
Easy
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I hate broccoli but loved this soup. I ate every drop. It's simple and good!
Ingredients
Directions
- Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
Broccoli Soup
Soups
Mar 27, 2020
Serves
8 People
Prepare Time
15 min
Cooking Time
25 min
Calories
64
Difficulty
Easy
I hate broccoli but loved this soup. I ate every drop. It's simple and good!
Ingredients
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1 tablespoon olive oil
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1 large onion, chopped
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3 cloves garlic, peeled and chopped
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2 (10 ounce) packages chopped frozen broccoli, thawed
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1 potato, peeled and chopped
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4 cups chicken broth
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¼ teaspoon ground nutmeg
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salt and pepper to taste
Directions
- Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
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