- Serves: 8 People
- Prepare Time: 10 min
- Cooking Time: 1 hour
- Calories: 288
- Difficulty:
Easy
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This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Corn Pudding
Healthy
Mar 27, 2020
Serves
8 People
Prepare Time
10 min
Cooking Time
1 hour
Calories
288
Difficulty
Easy
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Ingredients
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2 (15 ounce) cans cream-style corn
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1 (14 ounce) can whole kernel corn
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1/2 cup milk
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5 eggs
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1/3 cup butter, melted
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1/4 cup white sugar
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1/4 cup cornstarch
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1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
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