Crackers

Snacks 203 Last Update: Mar 21, 2020 Created: Mar 21, 2020

Serves: -
Prepare Time: 65 min
Cooking Time: 30 min
Calories: 200
Difficulty: Medium

Grain-Free Crackers are one of my favorite snacks to make! The flavor of these Grain-Free Crackers is easily customized according to preference, and the finished crackers are crispy and perfect for scooping a dip, eating with cheese, or snacking on plain!

Ingredients

1.5 cups almond flour
½ cup potato starch
½ cup cassava flour
1 tsp salt
1 Tbsp ground psyllium husk
7-8 drops doTERRA essential oil: Summer Savory, Basil, Oregano, etc
¾-1 cup water

Directions

In a medium bowl, whisk together all the dry ingredients.
Next, add the doTERRA essential oil drops of choice and mix it again.
Then, adding a little water at a time, slowly mixing until a consistent dough forms.
Cover the bowl and chill in the refrigerator for one hour.
Preheat the oven to 350˚F and prepare two sheets of parchment paper large enough for rolling out the crackers.
Shape the dough into a disk, place on one sheet of the parchment paper, and cover with the second sheet of parchment paper.
Roll the cracker dough out into a rectangle of even thickness of about ⅛ inch.
Remove the top sheet of parchment paper and score it into crackers.
Slide the parchment sheet with the cracker dough onto a baking tray and place in the oven.
Bake for 15 minutes, flip the parchment and crackers over on the baking tray and peel the parchment paper off.
Bake the crackers an additional 15 minutes or until desired crispiness.
Cool the finished crackers on a cooling rack or serve immediately.
Store any leftovers in a bread box or airtight container.

Crackers | WellCooked — Made to Be Shared

Crackers

Snacks Mar 21, 2020

Prepare Time 65 min

Cooking Time 30 min

Calories 200

Difficulty Medium

Ingredients

☐ 1.5 cups almond flour
☐ ½ cup potato starch
☐ ½ cup cassava flour
☐ 1 tsp salt
☐ 1 Tbsp ground psyllium husk
☐ 7-8 drops doTERRA essential oil: Summer Savory, Basil, Oregano, etc
☐ ¾-1 cup water

Directions

In a medium bowl, whisk together all the dry ingredients.
Next, add the doTERRA essential oil drops of choice and mix it again.
Then, adding a little water at a time, slowly mixing until a consistent dough forms.
Cover the bowl and chill in the refrigerator for one hour.
Preheat the oven to 350˚F and prepare two sheets of parchment paper large enough for rolling out the crackers.
Shape the dough into a disk, place on one sheet of the parchment paper, and cover with the second sheet of parchment paper.
Roll the cracker dough out into a rectangle of even thickness of about ⅛ inch.
Remove the top sheet of parchment paper and score it into crackers.
Slide the parchment sheet with the cracker dough onto a baking tray and place in the oven.
Bake for 15 minutes, flip the parchment and crackers over on the baking tray and peel the parchment paper off.
Bake the crackers an additional 15 minutes or until desired crispiness.
Cool the finished crackers on a cooling rack or serve immediately.
Store any leftovers in a bread box or airtight container.