- Serves: 2 People
- Prepare Time: 5 min
- Cooking Time: 10 min
- Calories: -
- Difficulty:
Easy
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We’re talking a garlicky tomato sauce with spinach, fresh mozzarella, and perfectly cooked eggs. Remember to serve this 10-minute skillet next to a baguette.
Ingredients
Directions
- Roughly mince 4 cloves garlic, pat dry 1 ball of fresh mozzarella and cut into 1/4 inch thick pieces and reserve 4 eggs, each one cracked into individual bowls
- Heat a large non-stick frypan with a medium heat and pour in a generous tablespoon of extra virgin olive oil, after 1 minute add in 5 ounces of fresh spinach and mix with the olive oil, after 2 minutes and the spinach is welted, add in the minced garlic and continue to mix, 30 seconds later add in one 15 oz can of diced tomatoes, 1/2 tsp of sweet smoked paprika and season with sea salt & black pepper, mix together until well combined, then add in the pieces of mozzarella and evenly divide them around, make little pockets in the pan and add 1 egg into each pocket, lightly season the eggs with sea salt and place a lid on the pan
- After 4 to 5 minutes remove the lid from the pan, the egg whites should be fully cooked through while the egg yolks are still creamy, remove from the heat, sprinkle with freshly chopped chives, serve next to a crusty baguette, enjoy!
The ultimate 10-minute breakfast skillet
Snacks
Mar 21, 2020
Serves
2 People
Prepare Time
5 min
Cooking Time
10 min
Difficulty
Easy
We’re talking a garlicky tomato sauce with spinach, fresh mozzarella, and perfectly cooked eggs. Remember to serve this 10-minute skillet next to a baguette.
Ingredients
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1 tbsp extra virgin olive oil
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5 oz fresh spinach 150 g
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4 cloves garlic
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1 15 oz can diced tomatoes
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1 ball fresh mozzarella
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4 cage-free organic eggs
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1/2 tsp sweet smoked Spanish paprika
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pinch sea salt
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pinch black pepper
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handful freshly chopped chives
Directions
- Roughly mince 4 cloves garlic, pat dry 1 ball of fresh mozzarella and cut into 1/4 inch thick pieces and reserve 4 eggs, each one cracked into individual bowls
- Heat a large non-stick frypan with a medium heat and pour in a generous tablespoon of extra virgin olive oil, after 1 minute add in 5 ounces of fresh spinach and mix with the olive oil, after 2 minutes and the spinach is welted, add in the minced garlic and continue to mix, 30 seconds later add in one 15 oz can of diced tomatoes, 1/2 tsp of sweet smoked paprika and season with sea salt & black pepper, mix together until well combined, then add in the pieces of mozzarella and evenly divide them around, make little pockets in the pan and add 1 egg into each pocket, lightly season the eggs with sea salt and place a lid on the pan
- After 4 to 5 minutes remove the lid from the pan, the egg whites should be fully cooked through while the egg yolks are still creamy, remove from the heat, sprinkle with freshly chopped chives, serve next to a crusty baguette, enjoy!
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