Eclair Cake

Kids 185 Last Update: Mar 27, 2020 Created: Mar 27, 2020

Serves: 14 People
Prepare Time: 25 min
Cooking Time: -
Calories: 395
Difficulty: Easy

This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Directions

Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Eclair Cake | WellCooked — Made to Be Shared

Eclair Cake

Kids Mar 27, 2020

Serves 14 People

Prepare Time 25 min

Calories 395

Difficulty Easy

Ingredients

☐ 2 (3.5 ounce) packages instant vanilla pudding mix
☐ 1 (8 ounce) container frozen whipped topping, thawed
☐ 3 cups milk
☐ 1 (16 ounce) package graham cracker squares
☐ 1 (16 ounce) package prepared chocolate frosting

Directions

Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.