- Serves: 4 People
- Prepare Time: 15 min
- Cooking Time: 10 min
- Calories: 230
- Difficulty:
Easy
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You can serve it alone, with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.
Ingredients
Directions
- Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If the mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
Fish Friday Tuna Burgers
Fish
Mar 30, 2020
Serves
4 People
Prepare Time
15 min
Cooking Time
10 min
Calories
230
Difficulty
Easy
You can serve it alone, with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.
Ingredients
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1 (7 ounce) pouch tuna in water, drained and juice reserved
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3 tablespoons finely chopped onion
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3 tablespoons finely chopped celery with leaves
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1 large egg
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1/4 cup dry bread crumbs
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2 slices day-old bread, cubed
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1 pinch garlic powder, or to taste
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1 pinch salt and ground black pepper to taste
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3 tablespoons olive oil
Directions
- Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If the mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
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