Grilled Potato Salad

No boiling and peeling potatoes or adding mayo with this recipe. Enjoy!

Ingredients

• ½ cup extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 clove garlic, chopped
• ½ teaspoon white sugar
• 6 slices cooked bacon, chopped
• 4 green onions, chopped
• 2 tablespoons minced fresh parsley

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.