- Serves: 4 People
- Prepare Time: 5 min
- Cooking Time: 11 min
- Calories: 243
- Difficulty:
Easy
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A classic steak marinade perfect for your next bbq! Its salty, sweet and tangy too; be sure to check out my tips for grilling and serving the perfect steak!
Ingredients
Directions
- In a large casserole dish or any dish large enough to hold the steak, whisk together the extra virgin olive oil, cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, pepper, salt, and garlic.
- Submerge the steak completely and let it marinate for a minimum of 4 hours, up to 24 hours (in the fridge).
- Rotate the steak in the marinade every few hours.
- When you’re ready to grill the steak, shake off the excess marinade.
Marinated Flank Steak
Beef
Mar 21, 2020
Serves
4 People
Prepare Time
5 min
Cooking Time
11 min
Calories
243
Difficulty
Easy
A classic steak marinade perfect for your next bbq! Its salty, sweet and tangy too; be sure to check out my tips for grilling and serving the perfect steak!
Ingredients
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1/2 cup extra virgin olive oil
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1/3 cup cider vinegar
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1/3 cup sodium-reduced soy sauce
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1 1/2 tbsp Worcestershire sauce
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1 tbsp Dijon mustard
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1/2 tsp pepper
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A pinch of salt
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3 cloves garlic, crushed
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453 g (1 pound) flank steak
Directions
- In a large casserole dish or any dish large enough to hold the steak, whisk together the extra virgin olive oil, cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, pepper, salt, and garlic.
- Submerge the steak completely and let it marinate for a minimum of 4 hours, up to 24 hours (in the fridge).
- Rotate the steak in the marinade every few hours.
- When you’re ready to grill the steak, shake off the excess marinade.
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