I have never heard a complaint from my beef stew, it's a great new take on an old favorite! I prefer to serve the stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Ingredients

• 1 pound beef stew meat
• salt and ground black pepper to taste
• 1/2 cup chopped Spanish onion
• 2 cloves garlic, minced
• 2 cups chopped red potatoes
• 1 (14.5 ounce) can diced tomatoes
• 1 (12 ounce) jar sofrito
• 1/2 cup pitted and halved green olives

Directions

1. Heat a large skillet over medium heat. Cook beef in a hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
2. Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in the slow cooker.
3. Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
4. Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Slow Cooker Spanish Beef Stew | WellCooked — Made to Be Shared

Slow Cooker Spanish Beef Stew

Beef Mar 24, 2020

Serves 6 People

Prepare Time 10 min

Cooking Time 4 h 10 min

Calories 241

Difficulty Medium

I have never heard a complaint from my beef stew, it's a great new take on an old favorite! I prefer to serve the stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Ingredients

• ☐ 1 pound beef stew meat
• ☐ salt and ground black pepper to taste
• ☐ 1/2 cup chopped Spanish onion
• ☐ 2 cloves garlic, minced
• ☐ 2 cups chopped red potatoes
• ☐ 1 (14.5 ounce) can diced tomatoes
• ☐ 1 (12 ounce) jar sofrito
• ☐ 1/2 cup pitted and halved green olives

Directions

1. Heat a large skillet over medium heat. Cook beef in a hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
2. Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in the slow cooker.
3. Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
4. Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Slow Cooker Spanish Beef Stew | WellCooked — Made to Be Shared — https://www.wellcooked.ca/recipe/slow-cooker-spanish-beef-stew

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