- Serves: 48 People
- Prepare Time: 15 min
- Cooking Time: 15 min
- Calories: 95
- Difficulty:
Easy
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Easy and so good for holidays, weddings, or whatever the occasion!
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper-lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs, and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Mini Cheesecakes with Vanilla Wafers
Cupcakes
Mar 26, 2020
Serves
48 People
Prepare Time
15 min
Cooking Time
15 min
Calories
95
Difficulty
Easy
Easy and so good for holidays, weddings, or whatever the occasion!
Ingredients
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1 (12 ounce) package vanilla wafers
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2 (8 ounce) packages cream cheese
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¾ cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 (21 ounce) can cherry pie filling
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper-lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs, and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
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