- Serves: 4 People
- Prepare Time: 15 min
- Cooking Time: 25 min
- Calories: 424
- Difficulty:
Medium
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Baked salmon served with a red pepper sauce over angel hair pasta.
Ingredients
Directions
- In an 8-inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist-looking in thickest part, 12 to 14 minutes.
- Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
- Pour pepper mixture into a 10-inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
- Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
- Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
Red Pepper-Salmon Pasta
Fish
Mar 27, 2020
Serves
4 People
Prepare Time
15 min
Cooking Time
25 min
Calories
424
Difficulty
Medium
Baked salmon served with a red pepper sauce over angel hair pasta.
Ingredients
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4 (4 ounce) fillets salmon
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2 tablespoons lemon juice
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1/2 cup roasted red bell peppers
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1/3 cup grated Parmesan cheese
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1 tablespoon cornstarch
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2 teaspoons minced jalapeno peppers
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1 clove garlic, minced
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1/4 cup chopped fresh cilantro
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1 cup chicken broth
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1 (8 ounce) package angel hair pasta
Directions
- In an 8-inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist-looking in thickest part, 12 to 14 minutes.
- Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
- Pour pepper mixture into a 10-inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
- Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
- Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
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