- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 10 min
- Calories: 422
- Difficulty:
Easy
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Ingredients
Directions
- In a small bowl, stir together the soy sauce, mirin, honey, and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
- Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
- Heat olive oil in a cast-iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
Sesame Seared Tuna
Fish
Mar 30, 2020
Serves
4 People
Prepare Time
10 min
Cooking Time
10 min
Calories
422
Difficulty
Easy
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Ingredients
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1/4 cup soy sauce
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon honey
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2 tablespoons sesame oil
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1 tablespoon rice wine vinegar
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4 (6 ounce) tuna steaks
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1/2 cup sesame seeds
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wasabi paste
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1 tablespoon olive oil
Directions
- In a small bowl, stir together the soy sauce, mirin, honey, and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
- Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
- Heat olive oil in a cast-iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
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