Souvlaki

Pork 169 Last Update: Mar 27, 2020 Created: Mar 27, 2020

Serves: 12 People
Prepare Time: 30 min
Cooking Time: 15 min
Calories: 189
Difficulty: Medium

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1-inch cubes
2 medium yellow onions, cut into 1-inch pieces
2 green bell peppers, cut into 1-inch pieces

Directions

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Souvlaki | WellCooked — Made to Be Shared

Souvlaki

Pork Mar 27, 2020

Serves 12 People

Prepare Time 30 min

Cooking Time 15 min

Calories 189

Difficulty Medium

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Ingredients

☐ 1 lemon, juiced
☐ ¼ cup olive oil
☐ ¼ cup soy sauce
☐ 1 teaspoon dried oregano
☐ 3 cloves garlic, crushed
☐ 4 pounds pork tenderloin, cut into 1-inch cubes
☐ 2 medium yellow onions, cut into 1-inch pieces
☐ 2 green bell peppers, cut into 1-inch pieces

Directions

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.