Super-Easy Pulled Pork Sandwiches

Pork 161 Last Update: Mar 26, 2020 Created: Mar 26, 2020

Serves: 20 People
Prepare Time: 15 min
Cooking Time: 9 h
Calories: 414
Difficulty: Easy

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips

Ingredients

3 tablespoons brown sugar
3 tablespoons paprika
1 ½ tablespoons garlic powder (such as McCormick® California Style)
1 ½ tablespoons ground black pepper
1 ½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Directions

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over the pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Super-Easy Pulled Pork Sandwiches | WellCooked — Made to Be Shared

Super-Easy Pulled Pork Sandwiches

Pork Mar 26, 2020

Serves 20 People

Prepare Time 15 min

Cooking Time 9 h

Calories 414

Difficulty Easy

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips

Ingredients

☐ 3 tablespoons brown sugar
☐ 3 tablespoons paprika
☐ 1 ½ tablespoons garlic powder (such as McCormick® California Style)
☐ 1 ½ tablespoons ground black pepper
☐ 1 ½ teaspoons salt
☐ ½ cup Dijon mustard (such as Hellmann's®)
☐ 8 pounds pork shoulder roast (butt roast), rind removed
☐ ½ cup barbeque sauce, or to taste
☐ 18 large hamburger buns, split

Directions

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over the pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.