How Do You Use Yeast?

Yeast can be tricky at first, but once you learn how to proof yeast, you should be all set. The trick is to make sure the water is not too hot. Don't go higher than about 110 degrees.

How Do You Knead Bread?

Kneading bread is simple. Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth.

How Do You Proof Bread

Proofing bread allows the yeast to do its work to help the dough grow. To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size.