Prep: 10 Minutes 

Ingredients

1-1/2 cup Desiccated Coconut

4 cups Very Warm or Slightly Hot Water

Directions

Line a large fine-mesh sieve with a double layer of cheesecloth and place it over a bowl.

Place the coconut and water in a blender and blend for 5 minutes. You may want to hold the lid of the blender with a kitchen towel to prevent spills and burns.

Pour everything through the cheesecloth. Gather up the edges and squeeze out as much liquid as you can. Use tongs to squeeze to prevent scorched hands.

Pour the coconut milk into a jar and store in the refrigerator for up to 5 days.