SPICY MAYO:

1. 1 TBSP homemade or store-bought mayo
2. 1/2 TBSP sriracha chili sauce

Adjust to your ideal heat level from mild to unreasonably spicy! Substitute with vegan mayo or plain greek yogurt if needed.

EEL SAUCE:

1. 1/4 cup mirin (Japanese white wine)
2. 1/4 cup low sodium soy sauce
3. 2 tablespoons sugar

Heat in a saucepot over medium heat, whisking constantly to thicken. (approx. 10 min)

SOY SAUCE:

Opt for low-sodium when possible; gluten-free versions available.

PONZU SAUCE:

Ponzu is a citrusy soy sauce with lemon or lime added. May be purchased or easily imitated by adding fresh juice or zest to your favorite soy sauce.

 SRIRACHA CHILI SAUCE:

Give your tastebuds a run for their money with straight-up Sriracha. May be added to soy sauce, served on the side, or served straight up on your sushi!

Add a little or a lot!