Bacon-Bleu Cheese Ball

Bacon-Bleu Cheese Ball

Snacks 190 Last Update: Mar 27, 2020 Created: Mar 27, 2020
Bacon-Bleu Cheese Ball
  • Serves: 20 People
  • Prepare Time: 10 min
  • Cooking Time: -
  • Calories: 125
  • Difficulty: Easy
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A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have time for all that, so I used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!

Ingredients

Directions

  1. Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
  2. Remove cheese balls from plastic wrap and roll in parsley.2 (8 ounce) packages cream cheese, softened.

Bacon-Bleu Cheese Ball

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