- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 45 min
- Calories: 441
- Difficulty:
Medium
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This is a great cold-weather meal, although it's delicious any time of the year.
Ingredients
Directions
- Stir onion, pinch of salt, and a pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized about 5 minutes.
- Stir garlic into sausage mixture; cook and stir for 30 seconds.
- Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring it to a simmer.
- Pour cabbage over top of the sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
- Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
- Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.
Chicken Apple Sausage with Cabbage
Chickens
Mar 26, 2020
Serves
4 People
Prepare Time
10 min
Cooking Time
45 min
Calories
441
Difficulty
Medium
This is a great cold-weather meal, although it's delicious any time of the year.
Ingredients
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1 ½ teaspoons butter
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1 teaspoon olive oil
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4 links chicken and apple sausage
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1 onion, sliced
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1 pinch salt and freshly ground black pepper to taste
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3 cloves garlic, crushed
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3 cups apple cider or apple juice
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1 pound small Yukon Gold potatoes, scrubbed but not peeled
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1 ½ pound finely shredded green cabbage
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salt and freshly ground black pepper to taste
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2 tablespoons Dijon mustard, for garnish
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2 tablespoons chopped fresh parsley, for garnish
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Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
Directions
- Stir onion, pinch of salt, and a pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized about 5 minutes.
- Stir garlic into sausage mixture; cook and stir for 30 seconds.
- Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring it to a simmer.
- Pour cabbage over top of the sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
- Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
- Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.
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