- Serves: 2 People
- Prepare Time: 20 min
- Cooking Time: 25 min
- Calories: -
- Difficulty:
Easy
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This is a wonderful baked dish that can be served as a main course (with a garnish or salad) or as a snack to enjoy with beer or other beverages.
Ingredients
Directions
- Prepare everything you need before you start, and preheat the oven to 400° F.
- For the marinade, mix the cinnamon, paprika, and cardamom in a deep bowl. Add the Italian herb mix (which you can buy from any grocery store), along with the salt and oil.
- With a basting brush stir all the ingredients until smooth.
- Dip the chicken wings, one by one, into the bowl. Brush each wing with the marinade.
- Leave the prepared chicken wings in the bowl for 20 minutes, so they absorb the smell of the spices and herbs.
- Put the wings into a baking dish (A clay or ceramic dish is best, as it retains the heat longer and the cooked meat becomes beautifully tender). Bake this in the oven for 20-25 minutes. Five minutes before the end of baking, you can increase the temperature for a crispier skin.
- Remove your Mediterranean-style chicken wings from the oven and serve them with an optional decoration of chopped dill and parsley.
Mediterranean Chicken Wings
Chickens
Mar 21, 2020
Serves
2 People
Prepare Time
20 min
Cooking Time
25 min
Difficulty
Easy
This is a wonderful baked dish that can be served as a main course (with a garnish or salad) or as a snack to enjoy with beer or other beverages.
Ingredients
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4 pcs Chicken wings
-
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1/4 tsp ground cinnamon
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1/2 tsp Paprika
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1/4 tsp Cardamom
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1 tsp Italian herb mix
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2 tsp Olive oil
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Salt- to taste
Directions
- Prepare everything you need before you start, and preheat the oven to 400° F.
- For the marinade, mix the cinnamon, paprika, and cardamom in a deep bowl. Add the Italian herb mix (which you can buy from any grocery store), along with the salt and oil.
- With a basting brush stir all the ingredients until smooth.
- Dip the chicken wings, one by one, into the bowl. Brush each wing with the marinade.
- Leave the prepared chicken wings in the bowl for 20 minutes, so they absorb the smell of the spices and herbs.
- Put the wings into a baking dish (A clay or ceramic dish is best, as it retains the heat longer and the cooked meat becomes beautifully tender). Bake this in the oven for 20-25 minutes. Five minutes before the end of baking, you can increase the temperature for a crispier skin.
- Remove your Mediterranean-style chicken wings from the oven and serve them with an optional decoration of chopped dill and parsley.
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