- Serves: 6 People
- Prepare Time: 25 min
- Cooking Time: 20 min
- Calories: 887
- Difficulty:
Medium
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A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Ingredients
Directions
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Chicken Fried Chicken
Chickens
Mar 23, 2020
Serves
6 People
Prepare Time
25 min
Cooking Time
20 min
Calories
887
Difficulty
Medium
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Ingredients
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30 saltine crackers
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2 tablespoons all-purpose flour
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2 tablespoons dry potato flakes
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1 teaspoon seasoned salt
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½ teaspoon ground black pepper
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1 egg
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6 skinless, boneless chicken breast halves
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2 cups vegetable oil for frying
Directions
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
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