- Serves: 4 People
- Prepare Time: 15 min
- Cooking Time: 18 min
- Calories: 339
- Difficulty:
Easy
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This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Ingredients
Directions
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Kadai Chicken
Chickens
Mar 25, 2020
Serves
4 People
Prepare Time
15 min
Cooking Time
18 min
Calories
339
Difficulty
Easy
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Ingredients
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5 teaspoons vegetable oil
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7 dried red chile peppers, finely chopped
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5 tomatoes, finely chopped
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4 boneless chicken breasts, cut into bite-size pieces
Directions
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
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