- Serves: 6 People
- Prepare Time: 15 min
- Cooking Time: -
- Calories: 258
- Difficulty:
Medium
Print
I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
Directions
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Mexican Shrimp Cocktail
Shrimp
Mar 30, 2020
Serves
6 People
Prepare Time
15 min
Calories
258
Difficulty
Medium
I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
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2 pounds cooked shrimp, peeled and deveined
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1 tablespoon crushed garlic
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1/2 cup finely chopped red onion
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1/4 cup fresh cilantro, chopped
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1 1/2 cups tomato and clam juice cocktail
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1/4 cup ketchup
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1/4 cup fresh lime juice
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1 teaspoon hot pepper sauce, or to taste
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1/4 cup prepared horseradish
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salt to taste
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1 ripe avocado - peeled, pitted and chopped
Directions
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
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