- Serves: 6 People
- Prepare Time: 10 min
- Cooking Time: 35 min
- Calories: 348
- Difficulty:
Easy
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A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique
Ingredients
Directions
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Shrimp Mozambique
Shrimp
Mar 26, 2020
Serves
6 People
Prepare Time
10 min
Cooking Time
35 min
Calories
348
Difficulty
Easy
A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique
Ingredients
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1/2 cup butter
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1 large onion, chopped
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10 cloves garlic, chopped
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1 (12 ounce) can beer
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1/4 cup dry white wine
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3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
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hot sauce
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salt to taste
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1 pound large shrimp, shells left on
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3 cups cooked white rice, or to taste
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1 tablespoon chopped fresh parsley
Directions
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
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