Shrimp Butter

Shrimp 188 Last Update: Mar 30, 2020 Created: Mar 30, 2020

Serves: 16 People
Prepare Time: 5 min
Cooking Time: -
Calories: 168
Difficulty: Easy

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Ingredients

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) can shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4 cup mayonnaise

Directions

Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Shrimp Butter | WellCooked — Made to Be Shared

Shrimp Butter

Shrimp Mar 30, 2020

Serves 16 People

Prepare Time 5 min

Calories 168

Difficulty Easy

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Ingredients

☐ 3/4 cup butter, softened
☐ 1 (8 ounce) package cream cheese, softened
☐ 2 (4 ounce) can shrimp, drained
☐ 1 tablespoon chopped onion
☐ 3 tablespoons lemon juice
☐ 1/2 teaspoon garlic salt
☐ 1/4 cup mayonnaise

Directions

Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.