- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 20 min
- Calories: 388
- Difficulty:
Medium
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This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat.
Ingredients
Directions
- In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg, and parsley until well blended. Fold in the crabmeat. Form into 3-inch patties.
- Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach halfway up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
True Maryland Crab Cakes
Snacks
Mar 25, 2020
Serves
4 People
Prepare Time
10 min
Cooking Time
20 min
Calories
388
Difficulty
Medium
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat.
Ingredients
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3 tablespoons pancake mix
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1 tablespoon prepared yellow mustard
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3 tablespoons mayonnaise, or to taste
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1 egg, beaten
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1 tablespoon chopped fresh parsley
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1 pound cooked crabmeat, flaked
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3 cups vegetable oil for frying
Directions
- In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg, and parsley until well blended. Fold in the crabmeat. Form into 3-inch patties.
- Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach halfway up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
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