Campfire Pepperoni Pizza

Pizza 202 Last Update: Mar 26, 2020 Created: Mar 26, 2020

Serves: 8 People
Prepare Time: 10 min
Cooking Time: 20 min
Calories: 241
Difficulty: Easy

This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think.

Ingredients

1 pound refrigerated pizza dough
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/2 cup sliced pepperoni

Directions

Place pizza stone on grill directly over a wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to the desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over the dough leaving about a half-inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.

Campfire Pepperoni Pizza | WellCooked — Made to Be Shared

Campfire Pepperoni Pizza

Pizza Mar 26, 2020

Serves 8 People

Prepare Time 10 min

Cooking Time 20 min

Calories 241

Difficulty Easy

Ingredients

☐ 1 pound refrigerated pizza dough
☐ 1/4 cup pizza sauce
☐ 1/2 cup shredded mozzarella cheese
☐ 1/2 cup sliced pepperoni

Directions

Place pizza stone on grill directly over a wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to the desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over the dough leaving about a half-inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.