- Serves: 6 People
- Prepare Time: 10 min
- Cooking Time: 40 min
- Calories: 304
- Difficulty:
Easy
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Great to eat with a salad during summer or even wintertime. Absolutely Delicious!!! It can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting the pie into wedges.
French Leek Pie
Pizza
Mar 26, 2020
Serves
6 People
Prepare Time
10 min
Cooking Time
40 min
Calories
304
Difficulty
Easy
Great to eat with a salad during summer or even wintertime. Absolutely Delicious!!! It can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese
Ingredients
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1 (9 inch) refrigerated pie crust
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2 teaspoons butter
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3 leeks, chopped
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1 pinch salt and black pepper to taste
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1 cup light cream
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1 1/4 cups shredded Gruyere cheese
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting the pie into wedges.
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