- Serves: 8 People
- Prepare Time: 15 min
- Cooking Time: 10 min
- Calories: 551
- Difficulty:
Easy
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This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Ingredients
Directions
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Brush each pizza crust with some of the tomato marinade.
- Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
- Arrange tomatoes over top, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Four Cheese Margherita Pizza
Pizza
Mar 23, 2020
Serves
8 People
Prepare Time
15 min
Cooking Time
10 min
Calories
551
Difficulty
Easy
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Ingredients
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1/4 cup olive oil
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1 tablespoon minced garlic
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1/2 teaspoon sea salt
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8 Roma tomatoes, sliced
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2 (12 inch) pre-baked pizza crusts
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8 ounces shredded Mozzarella cheese
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4 ounces shredded Fontina cheese
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10 fresh basil leaves, washed, dried
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1/2 cup freshly grated Parmesan cheese
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1/2 cup crumbled feta cheese
Directions
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Brush each pizza crust with some of the tomato marinade.
- Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
- Arrange tomatoes over top, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
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