- Serves: 6 People
- Prepare Time: 15 min
- Cooking Time: 15 min
- Calories: 341
- Difficulty:
Easy
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This green pizza is topped with pesto, broccoli, arugula, and gooey mozzarella cheese
Ingredients
Directions
- Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
- Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
- Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
Green Pizza
Pizza
Mar 30, 2020
Serves
6 People
Prepare Time
15 min
Cooking Time
15 min
Calories
341
Difficulty
Easy
This green pizza is topped with pesto, broccoli, arugula, and gooey mozzarella cheese
Ingredients
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1 pound prepared pizza dough, preferably whole-wheat
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2 cups chopped broccoli florets
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1/4 cup water
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5 ounces arugula, tough stems removed, chopped
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Pinch of salt
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Freshly ground black pepper to taste
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1/2 cup prepared pesto
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1 cup shredded part-skim mozzarella cheese
Directions
- Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
- Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
- Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
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